Flax Muffins - GF, DF and low glycemic

1 cup brown rice flour

1 cup buckwheat flour

1 teaspoon baking soda

1 tsp cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup coconut sugar

1/2 cup coconut oil (melt before using)

2 eggs

1/4 cup flaxseeds

1 cup coconut milk

Blend all ingredients together. Bake at 325 degrees 25 minutes or until cooked inside. Enjoy these gluten free, dairy free muffins!